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Kung Pao Chicken
One of the most popular Chinese dishes. Want to be a chef? Try this...
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Yu Xiang Chicken or Pork Shred
One of the most popular Szechuan Style Chinese dishes...
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Egg tomato
Egg Tomato is a very popular dish in China. In my memory, my mom always make egg tomato during the summer time. I think there are two...
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Egg cucumber
Egg cucumber is a summer dish. Green always make people feel cool....
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Egg Celery
Another lazy man dish,but taste good. Always try something new!...
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Monday, 17 February 2014 0:09
Sweet & Sour Potato
Posted by Ricepudding
Two serving size, Preparation time=10 minutes, cooking time=10 minutes Direction: 1. Peel and wash the potatoes 2. Use Shredder to do the potatoes 3. Stock shred potatoes in a container with cool water, water should cover...
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Saturday, 17 August 2013 17:20
Yushang chicken or pork shred
Posted by Ricepudding
Two serving size, preparation time=20-30 minutes, cooking time=6 minutes Direction: Julienne the chicken or the pork Mix the chicken or the pork with starch for 10 -20 minutes Mince the ginger and garlic Put green onion...
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Saturday, 17 August 2013 17:16
Egg tomato
Posted by Ricepudding
Two serving size, Preparation time=10 minutes, cooking time=10 minutes Direction: Wash the tomatoes and dice them or slice them Mince the eggs Heat oil in the pan, add eggs until the eggs are done Stock cooked...
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Wednesday, 24 July 2013 21:53
Kung Pao Chicken
Posted by Ricepudding
Kung Pao Chicken Two serving size, Preparation time=20 minutes, cooking time=10 minutes Direction: 1. Wash the chicken breast and cut it into 1.5 cm bite-size pieces 2. Sliced ginger and green onion, and cut one dried...
