About: Ricepudding
I believe cooking is art. Every people has his or her awareness about dishes.
Recent Posts by Ricepudding
- Monday, 17 February 2014 0:09 Sweet & Sour Potato Posted by Ricepudding Two serving size, Preparation time=10 minutes, cooking time=10 minutes Direction: 1. Peel and wash the potatoes 2. Use Shredder to do the potatoes 3. Stock shred potatoes in a container with cool water, water should cover...
- Saturday, 17 August 2013 17:20 Yushang chicken or pork shred Posted by Ricepudding Two serving size, preparation time=20-30 minutes, cooking time=6 minutes Direction: Julienne the chicken or the pork Mix the chicken or the pork with starch for 10 -20 minutes Mince the ginger and garlic Put green onion...
- Saturday, 17 August 2013 17:16 Egg tomato Posted by Ricepudding Two serving size, Preparation time=10 minutes, cooking time=10 minutes Direction: Wash the tomatoes and dice them or slice them Mince the eggs Heat oil in the pan, add eggs until the eggs are done Stock cooked...
- Wednesday, 24 July 2013 21:53 Kung Pao Chicken Posted by Ricepudding Kung Pao Chicken Two serving size, Preparation time=20 minutes, cooking time=10 minutes Direction: 1. Wash the chicken breast and cut it into 1.5 cm bite-size pieces 2. Sliced ginger and green onion, and cut one dried...
Recent Comments by Ricepudding
- January 26, 2014 on Yushang chicken or pork shred