Monthly Archives: August 2013
- Saturday, 17 August 2013 17:20 Yushang chicken or pork shred Posted by Ricepudding Two serving size, preparation time=20-30 minutes, cooking time=6 minutes Direction: Julienne the chicken or the pork Mix the chicken or the pork with starch for 10 -20 minutes Mince the ginger and garlic Put green onion...
- Saturday, 17 August 2013 17:16 Egg tomato Posted by Ricepudding Two serving size, Preparation time=10 minutes, cooking time=10 minutes Direction: Wash the tomatoes and dice them or slice them Mince the eggs Heat oil in the pan, add eggs until the eggs are done Stock cooked...