
Two serving size, Preparation time=10 minutes, cooking time=10 minutes
Main ingredients: |
|
Potato |
3 |
Seasonings: |
|
Sugar |
3-5 tsp |
Soya sauce |
3-5 tsp |
Chinese vinegar |
3-5 tsp |
Sesame oil |
1-2 tsp |
Optional: |
|
Chili oil |
1-2 tsp |
Green onion |
1-2 tsp |
Direction:
1. Peel and wash the potatoes
2. Use Shredder to do the potatoes
3. Stock shred potatoes in a container with cool water, water should cover the potatoes
4. Heat water in the wok until boiled
5. Add potatoes only ( exclude the cool water) in the hot water until boiled again
6. Take all potatoes out, use clean cool water wash them, and drain to dry (around 3-5 minutes)
7. Add potato into a clean container
8. Add all seasonings and mix well
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