Egg tomato

Egg Tomato

Egg Tomato

Two serving size, Preparation time=10 minutes, cooking time=10 minutes

Main ingredients:
Tomato 150 g
Egg 3

Salt 3-5 g
Sugar 15 g


  1. Wash the tomatoes and dice them or slice them
  2. Mince the eggs
  3. Heat oil in the pan, add eggs until the eggs are done
  4. Stock cooked eggs in a container
  5. Heat the pan with little oil
  6. Add tomatoes into the pan
  7. Add salt and sugar, stir fry for 2 minutes
  8. Add eggs in the pan, mix them well, done.

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