Egg cucumber

Egg cucumber

Two serving size, Preparation time=10 minutes, cooking time=10 minutes

Main ingredients:
Cucumber 200 g
Egg 3

Salt 3-5 g
Sugar 3-5 g


  1. Wash the cucumber and slice them
  2. Mince the eggs
  3. Heat oil in the pan, add eggs until the eggs are done
  4. Stock cooked eggs in a container
  5. Heat the pan with little oil
  6. Add cucumber into the pan
  7. Add salt and sugar, stir fry for 2 minutes
  8. Add eggs in the pan, mix them well, done.

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