Egg Celery

Egg celery

Two serving size, Preparation time=10 minutes, cooking time=10 minutes

Main ingredients:
Celery 400g
Egg 3

Salt 3-5 g
Sugar 3-5 g

1. Wash the celery and dice them
2. Mince the eggs
3. Heat oil in the pan, add eggs until the eggs are done
4. Stock cooked eggs in a container
5. Heat the pan with little oil
6. Add celery into the pan
7. Add salt and sugar, stir fry for 2 minutes
8. Add eggs in the pan, mix them well, done.

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